JACKFRUIT CHIPS

I. Introduction

The jackfruit (Artocarpus heterophyllus), also known as jack tree is a species of tree in the fig, mulberry, and breadfruit family. Jackfruit is commonly used in South and Southeast Asian cuisines. Both ripe and unripe fruits are consumed. The jackfruit is the national fruit of Bangladesh and Sri Lanka, and the state fruit of the Indian states of Kerala and Tamil Nadu.

Vietnam is blessed with a hot tropical climate and fertile plains – which make for the perfect land and environment to grow just about any kind of fruit available to man.

We have carefully developed and catered our products to meet customers’ needs in every market segment. We help educate our local farmers & suppliers in sustainable farming techniques to avoid damaging the ecosystem. We also ensure that they get a higher income as a result of the growing demand for their produce.

With the cautious selection of fresh fruits from organic standard farms in addition to the advanced technology, We offer the best natural taste & nutrition of vegetables and fruits for health-conscious consumers. Our products retains 100% of their nutrients, its own original color, flavors and textures, very crunchy, low fat and contain high fiber content. Thanks to our advanced manufacturing process of The Vacuum-Frying.

The dried fruit products are not only tasty but also provide more nutrition value, especially the dietary fiber needed for your body. The products do not contain any types of preservaties, which would be healthier for you and your family, and suitable for all age groups.

Snack on the go for the busy parents and as a healthy snack for the mom and kid!

• Jack fruit chip
• No chemical preservatives
• No food flavorings
• Non-GMO
• 100% natural ingredients

Ingredients: jackfruit, sugar, olein oil and salt.

Net weight: 100g or as buyer’s request

II. Storage Instructions & directions for use

Directions for use: Open the bag immediately, close the mouth of the bag when not in use.

Storage: Store in a cool and dry place

III. Are you interested in private labeling?

1. Contact us, select your product and create your own private label.
2. You can choose from the following line: Dried products.
3. Make your products unique while respecting the environment: choose your packaging with our different formats and 100% recyclable materials.
4. Our graphic team can assist you with the creation of your brand with a captivating and eye-catching packaging, which will help your business grow, while respecting the norms and regulations of your country.

IV. Health benefits of fruit

Did you know there is increasing evidence that whole foods such as fruit are more effective in reducing the risk of cancer than specific vitamin and mineral supplements. There is also building evidence that some risk factors for cancer can be avoided by eating fruit (and vegetables and legumes) during childhood and early adult life.

Most fruits are low in energy (kilojoules) and high in fibre and water, making you feel fuller. This reduces the risk of over eating which can cause weight gain. The fibre in fruit is also thought to reduce the risk of some cancers, including colorectal cancer.

Fruit is abundant in vitamins, minerals and phytochemicals. Vitamins such as vitamin C and E and different phytochemicals may reduce the risk of cardiovascular conditions. Potassium and magnesium found in fruit have also been linked to lower blood pressure.

Different coloured fruits, especially orange, red and yellow fruit, contain carotenes (Vitamin A) which are also thought to assist in immune function.

V. Minimum recommended average daily number of serves from each of the five food groups

• Children, Adolescents and Toddlers
• Adults

A serve of fruit is approximately 150g (350kJ) which is:

• 1 medium apple, banana, orange or pear
• 2 small apricots, kiwi fruits or plums
• 1 cup diced or canned fruit (no added sugar)

Or only occasionally:

• 125ml (½ cup) fruit juice (no added sugar)
• 30g dried fruit (for example, 4 dried apricot halves, 1½ tablespoons of sultanas)

Eating dried fruit regularly, is not recommended as it is high in kilojoules, can stick to the teeth and increases the risk of dental decay. Also, you can easily eat more than you realise!

Fruit juice should only be drunk occasionally as it is acidic and can increase the risk of dental erosion.  Fruit juice also has less fibre and other healthy nutrients than the whole fruit provides.