TAPIOCA STARCH

I. Introduction

Cassava (Manihot esculenta), also known as manioc, tapioca, yuca, and mandioca, is a domesticated species of tuber, a root crop originally domesticated perhaps as long ago as 8,000–10,000 years ago, in southern Brazil and eastern Bolivia along the southwestern border of the Amazon basin. Cassava is today a primary calorie source in tropical regions around the world, and the sixth most important crop plant worldwide.

Tapioca starch is a white, bland-flavored starch extracted from the storage roots of the cassava plant (Manihot esculenta). Tapioca Starch is widely known as the most “bland-flavored” starch in the world.

II. Application

A creamy powder made from the starchy residue extracted from the roots of the Tapioca plant. It’s highly used for making Mosquito Coils.

Tapioca Starch is widely used in the following industries:

+ Fillers: Increase the solids content in canned soups, creams.

+ Binders: Attach products and prevent dryness during processing such as sauces and stuffed meat.

+ Stabilizers: Use the high water holding capacity of starch as used in creams, baking powders, pasta flour.

+ Thickeners: Using the paste-like characteristics of soups, baby food, sauces, sauces and other spices.

+ Paper industry:

• Increased durability, folding, waterproof for paper
• Improved bonding of paper and paper durability
• Used for corrugated paper, laminated paper and cardboard cartons
• Used as a binder in other industries.

Loading: 19 tons per container 20ft.

III. Specification     
We supply both Food Grade and Industrial Grade.

IV. Packaging

• 25 Kg PE/PP Bag
• 50 Kg PE/PP Bag
• 850 Kg Jumbo Bag

Or as per requirement

V. Shelf life

• 24 months from production date

VI. Storage

• Please keep away from high moisture and heavily aromatic material.
• Please keep in a clean and dry area at ambient temperature.