TAPIOCA NOODLES

I. Introduction

Noodles is one of the world’s most accessible foods. Nearly every country has its own unique version of this popular, inexpensive staple.

There are many stories about the origin of noodles and the history of noodles is difficult to trace for several reasons. This is a reference to the dough, made from a combination of flour and water or eggs – all simple components that have been around for centuries.

There are thousands of varieties of noodles around the world, according to the classification of the shape of noodles, seasoning gravy, cooking craft, and so on. Many noodles have local characteristics, noodles also represent innovation, history and flavor, It reflects the cultural traditions and customs of many local diets: Mediterranean, Asian and Latin American. Since noodles has long been a food of the common people, noodles are accepted by people from all over the world – one of the most popular foods on the planet!

HBMfood was born of a vision of combining simple, fresh and seasonal ingredients to create an unforgettable culinary experiences.

Our noodles is produced with the best grains and ingredients coming from organic agriculture. It’s completely free from pesticide, GMOs and whatever is artificial. Only 100% Natural noodles. The slow drying process prevents the loss of proteins and flavour, rich in proteins and fibers.

We pride ourself in sourcing only the best ingredients from local producers & marrying them with authentic Vietnamese flavors, bringing your guests an unforgettable dining experience.

Thanks to our commitment to preserve the Vietnamese authentic tradition of noodles, we provide a top quality product to our customers.

Ingredients: Rice flour, tapioca starch and salt.

Storage: Keep in a cool, dry place, avoid direct sunlight.

II. How to eat         

• Serve noodles in broth with other ingredients.

III. Are you interested in private labeling?

1. Contact us, select your product and create your own private label.
2. You can choose from the following lines: Noodles and macaroni.
3. Make your products unique while respecting the environment: Choose your packaging with our different formats and 100% recyclable materials.
4. Our graphic team can assist you with the creation of your brand with a captivating and eye-catching packaging, which will help your business grow, while respecting the norms and regulations of your country.

** How to make Banh Canh Cua (Vietnamese Crab & Shrimp Tapioca Noodle Soup)

1. INGREDIENTS

Broth

• 3 lb pork shoulder with bones, cut into chunks
• 1 yellow onion
• 10 dried shrimp
• ½ daikon
• 1 tsp salt
• 1 tbsp fish sauce
• 1 tbsp chicken broth powder
• ¼ cup tapioca starch

Toppings

• ¼ cup crab meat
• ½ lb shrimp
• 2 packages banh canh
• 2 tbsp fried shallots
• 2 stalks green onions minced

Annatto Oil

• 1 tsp annatto seeds
• 1 tbsp vegetable oil

2. INSTRUCTIONS

Prep broth ingredients

1. Preheat oven to broil and bake the onion for 20 minutes until it is charred on the outside. Set aside.
2. Soak dried shrimp in water for 10 minutes. Set aside.
3. Parboil the pork shoulder to clean the meat. Add pork to a soup pot. Cover with water so that it just covers the pork. Bring to a boil and simmer for 10 minutes. Take out the pork and throw out all your water. Clean the pot and run the pork under water to clean off any gross bits. Add the pork back to the clean soup pot.

Make the broth

1. Now you’re ready to make your broth. Add the broiled onion, dried shrimp, daikon, and salt to the pot. Add water until it just covers all the ingredients. Bring to a boil and simmer for 45 minutes. During this time, make sure to check on the soup every 15 minutes to scoop away impurities.
2. While your soup is simmering, prepare your toppings. Boil your shrimp and banh canh. Set aside.
3. After simmering for 45 minutes, the meat should be done. Separate the meat from the bones and add the bones back to the pot. Cut the meat into bite-sized pieces and set aside.
4. Add the fish sauce and chicken broth powder and simmer for 30 minutes.
5. While the broth is simmering, make your annatto oil. Combine annatto seeds and vegetable oil in a sauce pan and simmer for 1-2 minutes until the oil turns orange. Set side.
6. Mix the tapioca starch with 2/3 cup of water. Once the soup is done simmering, add the tapioca starch slurry. Let the soup simmer for 5 minutes to thicken.
7. Lastly, add in the annatto oil and your soup is done.

Put together your noodle bowls

Now it’s time to put your noodle bowls together. Add noodles to a bowl. Top with pork shoulder, crab meat, shrimp, fried shallots, and minced green onions and enjoy!